1. Prep Ahead of Time
• Meal Prep: Choose dish es you can partially or fully prepare the day before, like casseroles, marinated meats, and desserts.
• Table Setting: Set the table the night before, complete with dishes, glassware, and any centerpieces. This lets you focus on final touches on the day of.
• Make a To-Do List: Write out a timeline with tasks to complete so you stay on track without feeling rushed.
2. Keep the Menu Simple
• Opt for crowd-pleasers that don’t need constant monitoring, like slow-cooker or sheet-pan meals. A charcuterie board, simple salad, and a roast or pasta dish can be perfect.
• Use spice blends (like your “Put it in Everything” blend) to save time seasoning, while still adding a burst of flavor.
3. Set Up a Self-Serve Station
• Whether it’s drinks or appetizers, let guests serve themselves. You could have a simple cocktail with your truffle sea salt or a hot cocoa bar with toppings. This keeps guests entertained while you finish any last-minute tasks.
4. Disposable or Easy Clean-Up Options
• For a casual event, disposable plates and utensils can save you time without taking away from the style. If you prefer reusable, choose easy-to-clean dishes to cut down on washing time.
5. Create a Cozy Atmosphere with Minimal Decor
• Instead of overdoing decorations, keep it simple with candles, fresh greenery, or a single beautiful centerpiece. Soft lighting and music can also go a long way in making guests feel welcome.
6. Plan for Leftovers
• Have containers ready for leftovers so guests can take some home, minimizing clean-up and food storage on your end. You could also suggest using your oils or spices in creative leftover recipes!
7. Be Present and Relaxed
• The best way to make your guests feel comfortable is to enjoy yourself. Focus on conversations, and don’t stress if something doesn’t go as planned – chances are, your guests won’t even notice!
These tips will keep the vibe laid-back and leave you with plenty of time to enjoy the event!